Any Virtual Pool players out there?
Ok, I know the rules to English Pub Pool and at no time ever in the history of the game has it ever included any food preperation rooms.
As I understand it the Kitchen appears to be the area behind the baulk line where you position the white ball before breaking. What I dont understand is how to avoid fouling after scratching the white. It puts the ball back in the Kitchen but it seems that it rarely lets to take even the most simple shots without giving you the foul Cue not out of Kitchen.
Anybody got any ideas about this?